At New June’s latest event, baker Noelle Blizzard and sommelier Alli DelGrippo show how cake and wine bring out the best in ...

Any ideas on how I could incorporate it in to the midweek menu? Jill Dessert wine comes in half bottles, mainly I’m sure, because many people feel the same way you do. On the weekend at a friend ...

Café Boulud will offer a five-course wine-paired dinner on April 16. La Goulue will offer a multi-course menu paired with Champagnes on April 27.

Dessert wines don’t have to be strictly paired with pudding — they can also be a pleasant interlude with a cheeseboard or even work as an aperitif. New Zealand has some excellent examples.