Ingredients 4 boneless salmon fillets 2 Tbsp butter, melted 2 cloves garlic, minced 2 Tbsp honey ½ tsp dried parsley (or 2 tsp fresh, chopped) ¼ tsp salt ¼ tsp pepper Pinch of paprika 1 lemon ...

This one-skillet salmon and broccoli recipe is the perfect 20-minute dinner for busy weeknights! This dish combines tender, flaky salmon with crisp, garlicky broccoli and bell pepper, all cooked ...

Then, flip the salmon and cook for another 2-4 minutes, or until the salmon is cooked through and flakes easily with a fork (internal temperature should reach 145°F / 63°C).

It's also easy to use leftover cooked salmon in so many breakfast, lunch or dinner recipes for days to come. That way, you get the most bang for your grocery buck by not letting food go to waste.

16. Asian-Baked Salmon with Veggie Fried Rice This Asian-Baked Salmon with Veggie Fried Rice recipe is perfect for weeknights! This quick and flavorful dish is done in about 30 minutes.

Entree Maryline Damour’s Ratatouille Maryline’s ratatouille is a proud celebration of late summer bounty, showcasing homegrown zucchini, eggplant, tomatoes, peppers, and fresh… ...

Pan frying salmon skin on parchment paper can produce an extra crispy final product. (Photo by Julia O'Malley) I cut a piece of parchment paper so that it would fit in my cast-iron skillet.

Giada De Laurentiis says her pan-seared salmon is a versatile and 'elegant' dish that, thanks to a 20-minute total cook time, is perfect for weeknights and entertaining.

November 9, 2023 A First-Class Dinner Menu From the ‘Titanic’ Could Fetch up to $86,000 at Auction The ship was serving salmon, lamb, squab, and more on the evening of April 11, 1912.