This all-in-one white sauce couldn't be easier to make and it's perfect for pasta sauces, bakes and classics, such as lasagne. Place a saucepan over medium heat. Add the milk, butter and the flour.

It is a delightful white sauce enhanced by the freshness of the parsley that pairs well with chicken and cuts of meat.

Bechamel sauce, or white sauce, is a classic and versatile sauce that is beloved in French cuisine. Traditionally made with milk and flour, it may seem challenging to make a vegan version. However, ...

Melt the butter in a saucepan over a medium heat. Stir in the flour and ... Simmer gently for 5 minutes and season with salt and white pepper. Stir in the parsley and serve.