Assemble the pasta salad. When the pasta is ready, drain and rinse with cold water to cool. Drain well again. Toss the pasta ...

1 clove garlic, grated Salt and pepper, to taste 12 ounces medium shell pasta 1 tablespoon finely chopped fresh sage 1. Set the oven at 350 degrees. Have on hand a small rimmed baking sheet. 2.

1 tablespoon tomato paste Add liquids and pasta: Stir in the beef broth, milk, and diced tomatoes. Add the medium shell pasta, smoked paprika, ground mustard, salt, and pepper.

Once the pasta is ready, drain it and transfer it to a medium mixing bowl. Add olive oil, grated Parmesan, oregano, red pepper flakes, and garlic.

Pasta – We used small pasta shells as the base for this recipe, but other options are listed below. Canned tuna fish – You will want to drain it well and use a fork to break up any large tuna ...

Bring a large pot of water to a boil; cook the pasta according to package instructions, or until al dente. While the pasta is cooking, stir together the filling ingredients in a medium bowl.

In a large serving bowl, stir to combine the mayonnaise, ranch seasoning, and milk. Add the drained pasta to the bowl and mix ...

Toss your favorite shape of cooked, rinsed pasta (Drummond uses medium shells, but farfalle or rotini would work here too) with the dressing, lettuce, chicken, croutons, and cheese, and you’ve ...

1 cup ricotta cheese 1-1/2 cup fresh spinach, chopped 1 egg 1 tsp dried parsley 2 tsp dried oregano 3/4 tsp salt Chunky Pasta Sauce: 1 cup chicken stock 4 large tomatoes, diced 1 cup chopped onion ...