Smoke City Meats has spots available for its May 3 whole-hog butchering class. (Its April 19 class sold out fast.) The class will be held at 6:15 p.m. and will be taught by store co-owner Rob ...
The annual competition, taking place on May 14 at the Penn State Meats Lab, is part of the Pennsylvania Association of Meat Processors (PAMP) Convention, which is the largest gathering ...
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