Whether you're keeping kosher for Passover or just have some extra matzo on hand, these matzo recipes will help you use up that half-eaten box. Whether you’re prepping for Passover or just looking for ...

Bring a bit of food history to your holiday table with this skillet-cooked salmon with artichokes from the Matzah and Flour ...

This golden soup is a modern take on my grandmother’s chicken soup, seasoned with ginger, turmeric and a pinch of red chili ...

One longtime Bay Area resident believes the credit should go to her — but she's not the only claimant. PLUS: The original ...

Traditionally, no more than 18 minutes can pass between the water first being mixed with the flour and the rolled dough finally being baked. The dough is pricked to make small holes in the surface ...

This simple weeknight dinner features fried fish coated in a crispy golden-brown matzo crust and a red cabbage slaw.

Matzo ball soup is a classic Jewish dish of flourless dumplings – they’re made with matzo meal – served in a comforting chicken broth. To make the matzo balls, beat together the matzo meal ...

Recipe creator Katie Workman gives bitter greens ... Instant potato flakes take the place of matzo meal in this vegetarian and gluten-free twist on the staple Jewish comfort food.

In a bowl, whisk the egg. Whisk in both cheeses, the oil, salt and pepper. Stir in the matzoh meal. Let stand at room temperature for 10 minutes, then gently form into 1-teaspoon-size balls.

It’ll win you over too, especially if it’s your first time making the comfort food classic some lovingly call “Jewish penicillin.” Cooking the matzo balls in salted, gently boiling water ...