Chowhound on MSN17h
The Celebrity Chef Who Was Also A Spy For The Early CIA
Julia Child is one of the most important figures in modern cooking, but long before she was a famous chef, Child worked for a ...
Chowhound on MSN3d
The Extra Step Julia Child Took With Her Bacon When Cooking Quiche Lorraine
If you want to make a quiche Lorraine that would make Julia Child proud, then you mustn't neglect one simple yet crucial step ...
The Queen of Cookbooks
Everything was going into packages so the ‘poor little woman’ wouldn’t soil herself with cooking, the ignominy of cooking,” ...
Chowhound on MSN6mon
Julia Child Cooking Tips That Make Every Meal A Work Of Art
She collaborated with culinary educators and writers Simone Beck and Louisette Bertholle to publish the book "Mastering the ...
Food & Wine2y
Julia Child
She authored Mastering the Art of French Cooking, a world-renowned tome with more than 500 recipes, two volumes, and more than five language translations, and starred on cooking show The French ...
U.S. News & World Report1mon
What to Eat in Paris
Famed foodie Julia Child wrote "Mastering the Art of French Cooking" because French meal preparation is an art. Even the art of perfecting French specialties (wine, cheese, pastry) are a ...
WGBH2y
Julia Child at GBH
where she attended French cooking classes. Along with two French friends, Simone Beck and Louisette Bertholle, she co-wrote Mastering the Art of French Cooking, published in 1961, which aimed to make ...