Canned peas may get a bit of a bad rap as not being as delicious or nutritious as fresh or frozen, but that doesn't mean you should write them off.

Spoon the mashed peas onto plates and top with the salmon, skin side up. Spoon the tarragon-butter sauce over the salmon and serve.

Season with salt and pepper. 6. Transfer the chicken breasts and potatoes to plates. Spoon the mashed peas alongside and serve with the pan sauce.