Imagine reading the following: "This might be my perfect bar cookie recipe: buttery, rich, and studded with chewy pockets of sweet marzipan and crunchy bits of toasted cashews." Are you salivating yet ...

Mexico is known worldwide for its rich culture and traditions as well as its delicious gastronomy, including exquisite desserts. One of its famous sweets is the famous peanut mazapanes (marzipan ...

Back in my college days, a final exam-addled dorm mate conducted a poll just before the holidays. The choices were “love fruitcake” and “hate fruitcake.” Responses on both sides of the issue were ...

After molding marzipan into the traditional shape of anguila, or eel, Santiago Manzanero fills it with yema, egg yolk mixed with sugar. It's then baked in the same kind of wood-fired oven his ...

Germans believe no Christmas is complete without marzipan, the mouth-watering treat made of sugar and crushed almonds that dates back to the Middle Ages. But market pressures are driving innovation of ...

As long as there are East Indian aunties, foodies will never be short of genuine marzipan ... The origin of marzipan offers delicious debate. Some say the Egyptians served it as early as 1800 BC, ...

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There are three constants during the holiday season in Madrid: tourists ogling light-bedecked thoroughfares; supermarket aisles stuffed with seasonal treats like turrón and polvorón, the Spanish ...