You’ll need 200g of raw peeled king prawns, 400g of cleaned mussels, and 500g of Morrisons Market Street skinless white fish fillets cut into large chunks – cod, hake or haddock all work well.

Any fish that has been frozen should be drained and blotted dry with paper towels before preparing. Cooked leftovers are always eaten the following day at my house. But honestly, there are rarely ...

So of course, fresh fish is a cornerstone of the menu. “The inspiration behind the dish comes from the local bounty of fresh seafood available to us in Charleston,” said Chef Gary Mennie.

The OG Quarter Sheets crowd might remember the dish as the "melon refresher" from the restaurant's early days. Aaron Lindell uses two types of melon dressed in a vegan fish sauce, lime juice, nectar, ...

The fish market, which first opened in 1956, offers a selection of fresh seafood. Customers can select from different options of raw seafood that is then prepared in dishes from the market’s menu.