Grilling is a dry heat cooking method, the flavor of the grill we love so much comes from char or caramelizing of the product. Picking the meat to be grilled is very important. Choose meats that have ...

I'm a chef with experience picking and preparing the best cuts of meat for almost any steak dish. Filet mignon pairs well with many flavors, but it's crucial to not overcook this cut of meat. The ...

Love steak but looking for new ways to make it exciting? From juicy surf and turf that feels straight out of a steakhouse to ...

Asia meets Alaska and colors pop as Montoya plates miso-marinated black cod. "Cod is the filet mignon of fish," Montoya said. A "do not touch" sign should hang from the butter fish dish served at Fish ...

Chef Trace Munday was on Good Afternoon Arkansas on Thursday making a grilled marinated fillet sandwich with cheddar cheese, lettuce, tomatoes and truffle aioli. It was served with house made potato ...

I'm a professional chef with experience picking the best cuts of meat for almost any steak dish. The filet mignon pairs well with many flavors, but it's imperative to not overcook this cut of meat.