It's best to buy the pork loin as a whole piece and then cut it into chops at home. The second important element is the marinade. When it comes to pork chops, it has its opponents as well as ...

Grilling thin pork chops takes a bit more focus than thicker cuts if you want juicy results. To help you get there, here's ...

With cold weather clinging stubbornly to central Wisconsin, many of us are itching to fire up the grill and bring a little ...

Kardea Brown of Food Network opened a new Charleston International Airport restaurant, inspired by Gullah-Geechee cuisine.

Place the lamb chops in a large resealable plastic bag and cover with the cooled marinade. Refrigerate for 1 to 2 hours. Remove the chops from the marinade and pour the marinade into a small ...

put all the marinade ingredients into a food processor or blender, except the pork and salt, and blend until you have a fairly liquid paste. Put the pork chops in a bowl and season with the salt ...