The beloved chef and restaurateur helped the popular McDonald's meal make a triumphant return by remixing it at a ...

Samuelsson has also been an assessor and participant, even winning Top Chef Masters in 2010.

Chef Marcus Samuelsson calls his game day dish miso hot chicken and caviar. It's bite-sized fried chicken with a hot miso honey glaze, a coconut milk dip, and a dollop of caviar on top.

The menu at the New American restaurant, Marcus D.C., combines Samuelsson’s “personal” international flavors with local influences from Executive Chef Anthony Jones, who is a Maryland native.