Marvel at the hypnotic vanilla and cocoa swirl of this light loaf cake’s marbled centre. With an added touch of sweetness from the glaze, you’ll be cutting a slice for afternoon tea, an after-dinner ...

A homemade marble loaf cake is an old-fashioned and comforting standby to have on hand. This recipe is from "My Most Favorite Dessert Company" by Doris Schechter. Schechter is founder of the My Most ...

10:40, Fri, Aug 29, 2025 Updated: 10:41, Fri, Aug 29, 2025 Take your marble loaf cake to the next level by giving it a “mocha” twist. This recipe takes less than half an hour to prepare and only an ...

Marble cakes are as classic as hot fudge sundaes. They remind me of cute, energetic elderly folk chatting over tea and cake–even though I never see this, I’m sure they’re out there. It’s wholesome and ...

You'll need three lemons and a short list of pantry staples to make this moist, tender pound cake that's equally perfect for breakfast or dessert. The sweet-tart lemon glaze dresses the loaf up and ...

Preheat oven to 350 degrees. Butter and flour a 9-by-5-inch loaf pan. In a medium bowl, whisk eggs, sugar, butter, milk and vanilla. In another bowl, combine the flour, baking powder and salt. In a ...

Preheat oven to 350°. Line a 9” x 5” loaf pan with parchment, leaving a 2” overhang on 2 long opposite sides. Grease parchment with cooking spray. In a large bowl, prepare cake mix according to ...

Whether you want a non-fried, oil-based dessert for Hanukkah or a loaf cake to serve with tea, Beth Lee’s marble pound cake fits the bill. The recipe, featured in the San Jose OMG! Yummy blogger’s ...

This recipe originally appeared on The Nosher. Two defining characteristics of Israeli culture are hospitality and spontaneity. Put those together and you end up with a lot of guests that just pop by ...

Marble pound cake. Traditionally, pound cake was made with a pound each of flour, sugar, butter and eggs. NEW YORK — Pound cake is so called because it is traditionally made with a pound each of flour ...