We began by milling some 8/4 maple to 1.625″ thick and gluing two pieces together to form a 3.25″ thick piece. Once the glue had dried we milled the width to 4.5″, and cut ten caps from the ...

This simple yet vibrant farro grain bowl is both satisfying and nutrient-packed. This farro grain bowl is packed with fall flavors—roasted squash, Brussels sprouts, cranberries, and a sweet ...

Serve with syrup. Step 4 TEST-KITCHEN TIP: If you can't find whole-grain baking mix, substitute 2 cups whole wheat flour, 1 teaspoon baking soda, 1/2 teaspoon salt and 2 egg whites.

Store separately and assemble just before serving for best textures. Grain Cooking Tip: Cook grains in broth instead of water for extra flavor depth. Cool completely before storing.