But if you've ever wandered around the syrup aisle, you know pure maple syrup isn't necessarily cheap. That's because producing maple syrup is a labor-intensive process.

A syrup barrel at Dry Brook Sugar House in Salem, New York on April 8. Since US Maple syrup producers are dependent on Canadian equipment, they say they've been affected by the trade war.

Producers in the maple syrup industry are worried about how tariffs on Canadian equipment will affect production costs.

“Maple syrup is becoming a champion food,” he said in a 2011 press release. “Several of these compounds possess antioxidant and anti-inflammatory properties, which have been shown to fight ...

Maple syrup has long been a staple of North American breakfasts, especially across the northeastern U.S. and eastern Canada, where its production originated. It’s made by boiling down sap ...

LEE, N.H. Unlike maple syrup-drenched Vermont and lobster-rich Maine, New Hampshire doesn t have much to call its own in the food world. But it could find a future claim to fame in birch syrup, a ...

The Oneida Indian Nation’s organic maple syrup is available across its enterprises once again as Wáhta’ Maple Farm announces a two-fold increase in syrup production over 2024.