Hissho Sushi, one of the nation’s leading sushi providers and franchisors, has teamed up with Mike’s Hot Honey, America’s ...

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Drizzle the maple mustard glaze on top, and then flip the salmon over. Baste the other side with the glaze and continue grilling until an instant read thermometer reads 135 degrees F.

How long can homemade cold-smoked salmon be stored? It can be refrigerated for up to 5–7 days when wrapped tightly or vacuum-sealed. For longer storage, freeze in portions for up to 3 months.

2pounds skinless salmon fillets, pin bones removed; preferably center-cut, cut crosswise into 3- to 6-inch-wide strips For the glaze 1/2tablespoon unsalted butter, melted 1/4cup pure maple syrup ...

In the kitchen today, we welcomed Chef Marc Sheehan from Northern Spy making Homemade Cornbread served with Maple Smoked Salmon, Whipped Cheese, and Brown Butter Vinaigrette. Brunch Specials: Cinna… ...

This is a great choice for those new to smoked salmon. 100 calories, 3.5 g fat, 540 mg sodium, 15 g protein. $4.99 for 3 ounces. (3 stars) Trader Joe’s Pastrami Style Smoked Atlantic Salmon ...