This time of year, I already know to kiss my dietary goals goodbye. As someone who loves a tasty indulgence and would never dream of denying myself one for too long, the holidays only amplify my ...

Yes, we’re just over a week into September, and yet there are clear signs fall is basically here. Most notably, a fresh load of Trader Joe’s seasonal groceries are already in stores, with more to come ...

With a flaky pastry exterior, a gooey brown sugar or maple filling, and a fiercely debated center (Should there be raisins? Nuts? Or, for the avant-garde bakeries, a sprinkle of coconut flakes or ...

13WHAM's Alexis Arnold visited with Debbie Maruke, Executive Chef at The Summit at Brighton, and resident Cynthia Aroesty to make a variation of Pecan Pie - Maple Butter Tarts. Add your own preference ...

Preheat the oven to 375 F. In a medium saucepan over medium-high heat, combine the maple syrup and cream, then bring to a boil. Add the butter and stir until melted, then stir in the flour. Set aside ...

If you have a sweet tooth, this tart is for you. Featured on The Great Canadian Baking Show’s first Maple Week, it’s layered with maple mousse, raspberry jam and maple-walnut fudge. Like all Technical ...