seasoned minced green mango, but you could add large chunks to the stew while adding the fish or puree it into the sauce. Almost all fish curries in India are served on the bone, which usually adds a ...

If you haven’t had a green mango martini, now’s the time. Hunter Lewis is the editor-in-chief of Food & Wine. Prior to his time at Food & Wine, Hunter worked for Cooking Light, Southern Living ...

Method 1. Peel the skin of the mango and grate. 2. Cook grated mango pieces with water (from the 1.5 kg) till soft. 3. Strain the cooked mango mixture to extract the juice and let it cool. 4.