Simple cuts: If you're prepping your mango for a smoothie or puree, there's no need to chop it all up. Just cut off the ...

Mangos are a favorite tropical fruit for a reason. Their sweet flavor and firm but juicy texture make them perfect on top of yogurt, mixed into fruit salad, or added to a fruit smoothie. Plus, eating ...

Sidney Stevens is a writer and editor for magazines, websites, and books, with a focus on health and environmental issues. Mangoes bring their tropical goodness to everything from salads to salsa to ...

If the thought of peeling a whole mango has intimidated you in the past, worry no more! We understand. That skin is tough and pit is mighty. TODAY Tastemaker Katie Quinn has come up with a culinary ...

Warmer weather welcomes a whole new world of wondrous fruit… The juicy kind you want to drip down your sun-screened arms, letting the ocean spray — or the sprinkler — wash it all away when you're done ...

We love seeing mangoes pop up in the produce aisle during the warmer months. The vibrant cubes sprinkled on top of a salad somehow make our sad Tupperware desk lunch, well, a little less sad. And the ...

It's a messy job, but someone's got to do it. Peeling mangoes can be a sticky, juicy, disastrous mess, but worth it every time because when it comes to fruit, mangoes are top tier. That bright yellow ...

Take a good look at your mango. Can you see and feel the large "cheeks" on each side? This is where most of the flesh will be. Lay the mango down on its side, oriented so both cheek sides are hovering ...