The chef's technique makes cutting your mango as enjoyable as eating it. Mangoes are delicious to eat, but why are they so difficult to cut? The flat seed sitting at the center of the fruit is the ...

Take a good look at your mango. Can you see and feel the large "cheeks" on each side? This is where most of the flesh will be. Lay the mango down on its side, oriented so both cheek sides are hovering ...

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Iron Chef Dad takes on the ultimate fruit challenge! Watch as he transforms a $100 Miyazaki mango into a gourmet masterpiece, ...

Mango farmers receive government support while pulp industries advocate for GST cuts to ensure fair pricing and stability.

Instructions: Cut shrimp in half. In a non-reactive bowl, mix shrimp, cilantro, green onion, mango, avocado and lime juice, and marinate in refrigerator for 2-3 hours. Serve as a dip with tortilla ...

Mangos have a flat, oblong pit in the center. You want to remove the fleshy “cheeks” from either side of the pit. Hold the mango with one hand with the stem side down. With a sharp knife in your other ...