Bakery owners in southeastern Wisconsin offered a number of tips for making a delicious, flaky pie crust this holiday season.

If your pie crust is shrinking, avoid this problem by heeding one expert's advice on the best way to either fix or prevent it ...

A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

If your recipe calls for an empty, baked pie crust, you need to blind bake your dough. This just means baking your crust by ...

This Food Processor Pie Crust Recipe delivers a perfectly flaky, buttery crust with almost zero effort, thanks to quick pulses that keep the ingredients ice cold. It’s an easy, foolproof method that ...

I've been buying pre-made, boxed pie crusts for years, and the only pie-making tip I can remember from my grandma is how to perfectly crimp the edges of the crust using just a thumb and two index ...

What if the secret to a memorable Thanksgiving wasn’t just the turkey or the stuffing, but the pie that concludes the feast ...

Anne Carpenter, the author of You Had Me at Pie! joined Mary Caltrider in the Show Me Kitchen to share her tips and tricks to making the perfect pie crust. You Had Me at Pie! is an indispensable ...

Whether you opt for apple, pumpkin or pecan, any pastry chef will tell you the key to a memorable pie starts at the base — a flaky, flavorful crust. But crust can be intimidating, even for experienced ...

This easy coconut custard pie from Andrew Zimmern delivers classic Southern comfort with a creamy, coconut-rich filling and ...

Egg White + Water: Using just an egg white (or whites) will result in a lighter color on the pastry or baked good. Briggs likes it for shortbread cookies. Pro tip: Add some sanding sugar to this mix, ...