London's The Whole Grain Hearth Bakery grinds its own flour to make pastries even better, says owner Richard Placzek.
Jeff Cleary has been making bread at the Grateful Bread Company for a decade, but soon he’ll be making his own flour, too. The Golden bakery’s new grain mill just arrived from Austria and will be ...
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An Old-World Grain Is Making A Modern Comeback As A Nutritional Powerhouse
Grains form the base of diets around the world and each one has many benefits. This ancient grain packs a nutritional punch ...
Well over a century after it was constructed the Mansfield Roller Mill is still functional. It may not look like it, but when the Mansfield Roller Mill was built in the 1880's it was cutting edge ...
Flame shoots from the Grain Craft flour mill in Pendleton on the morning of Aug. 10, 2022. PENDLETON, Ore. — Pacific Northwest wheat farmers are making plans to cope with the fallout from a massive ...
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