Vanilla pastry cream, also called crème pâtissière, is a rich and creamy custard perfect for cake fillings, pastries, pies, and tarts. You can whip up silky smooth pastry cream at home with just 6 ...

A classic crème pâtissière (vanilla pastry cream filling) is a creamy custard that is the perfect filling for cakes, eclairs, donuts, and tarts. It has a silky smooth texture and delicious vanilla ...

Pastry cream is one of the most common professional pastry components, so you'll be happy to master the technique. Chef Melissa Walnock says, "Pastry cream is simple, but easy to overcook. Once you ...

Pretty fruit tarts will have your guests oohing and aahing at dessert time. Puff pastry shells cradle a luscious vanilla pastry cream (creme patissiere) topped with strawberries. Don't worry, it ...

Number cakes are undeniably beautiful, but they can take quite a lot of time to make and assemble. Luckily, there's a ...