If you're in the mood to make cannelloni but don't have any pasta tubes left in the cupboard, we've got the perfect substitute that you'll likely have in your pantry. Did you know you can simply roll ...

At home Veal Cannelloni was a meal that was reserved for special occasions. That's probably because there were three steps ...

Cannelloni is a classic Italian dish, great for feeding a crowd and for preparing ahead in one dish. The filling is mince with extra mozzarella – delicious! Equipment and preparation: You will ...

Transfer the ricotta mixture to a disposable piping bag and cut off the end to make a hole about 1.5–2cm/⅝–¾in across. Fill the cannelloni tubes generously, and transfer them to the baking ...

James is back with another Mediterranean delight: Spanish-style Cannelloni. Herby meat filling encased in long pasta tubes, topped with a homemade Bechamel sauce and roasted veg. Yum! 1.

Baked Cannelloni is made with fresh lasagne sheets ... The macaroni pie is featured in our Cookery School and you can watch ...