The fastest of all the "refrigerator rolls" are these spoon rolls, which use self-rising flour and yeast. You don't even need to leave the dough in the fridge overnight for them to rise.

This simple technique results in pillowy rolls that can be made days ahead and will earn rave reviews at the dinner table.

Light, ultra-fluffy milk bread rolls meet scallion pancake in this dinner roll mash-up. A simple tangzhong technique keeps ...

Basically, you mix together warm water, sugar, and yeast, and then add some coconut oil, salt, bread flour, and of course the sweetened condensed milk to the mixture. Mix it by hand or in a mixer.