Extra moist thanks to cream, and sweetly refreshing due to its citrus. It\'s all in the name when it comes to our lemon sour cream cake!

The FDA dictates that light cream contains between 18 and 30 percent milk fat, meaning it's a bit fattier than half and half (which has between 10.5 and 18 percent milk fat).

Heavy cream and half-and-half are not the same. The liquids we're diving into may be opaque, but we're determined to make the differences clear.