Michio Kushi, whose East-West Institute brought macrobiotic food to Cambridge last year, has moved to Wellesley. But his attempts to re-establish his Institute there have not been welcomed by town ...

A few days ago we went down to the East-West Institute to try a Macrobiotic meal and watch Mr. Michio Kushi, the director, transmute elements, Our disappointment at finding this exotic Oriental ...

Minh Long Healthycook, a new line of products highlighted by a set of moss-green porcelain cookware capable of preserving the nutritional value of food through frying, steaming or boiling. Ly Ngoc ...

Ohsawa's four-part prescription to curing sickness was: natural food, no medicine, no surgery, and no inactivity. Ohsawa claimed he cured himself of tuberculosis by adhering to a macrobiotic diet ...