It should light easily, burn steadily, and add a pleasantly smoky flavor. Serious Eats / Meredith Butcher Straight to the Point The best lump charcoal is quick to light, burns steadily, and produces ...

If you’ve never cooked over charcoal on a kettle-style grill, you might be a little intimidated. But pros recommend playing with fire. When it comes to charcoal grilling, the biggest fuel debate is ...

One of the most heated debates in all of grilling is whether to use lump charcoal or briquettes. There are die-hard proponents on both sides, which makes sense since each has its benefits and ...

Once upon a time, shopping for charcoal was easy. Your only choice was whether you wanted to buy your briquettes presoaked in lighter fluid. Today, charcoal giant Kingsford offers nearly a dozen ...