Low sodium soup can be very, very bad, but that’s not surprising at all. Salt equals flavor. What is surprising, however, is that low sodium canned soup can actually be really delicious.

That said, note that the lesser sodium content compared to some soups on the list doesn't automatically make Amy's Organic Vegetable Jambalaya With Red Beans canned soup a low-sodium option.

A Crock Pot, also known as a slow cooker, is a fantastic way to make flavorful foods with minimal effort – especially soups and chilis.

This could include onions, garlic, and many other green veggies that are low in sodium but still pack a ... these items to baked recipes, such as soups, casseroles, or other mixed dishes.

Canned soup has evolved—now there’s heart healthy, low-fat, low-sodium, creamy and organic varieties. For me, taste matters more than labels, but how do you know which canned chicken noodle soup is ...

In a sauté pan on medium-low heat, add oil, onion, garlic, and mushrooms. Combine and stir with spatula. Once mushrooms ...

To keep sodium to a minimum ... Often used as a base for sauces, soups and stews, canned tomatoes contain beneficial nutrients that help keep your brain and arteries in tip-top shape.

Canned soup has evolved—now there’s heart healthy, low-fat, low-sodium, creamy and organic varieties. For me, taste matters more than labels, but how do you know which canned chicken noodle ...