Low dietary potassium intake has not been clearly associated with increased risk of incident diabetes. Higher intake of potassium-rich foods has been associated with a reduced risk of diabetes.

Foods that score low on the glycemic index (55 or less) are absorbed slowly, causing a gradual increase in blood sugar. This slow absorption is particularly helpful for those with diabetes ...

Adults with mild type 2 diabetes might improve their insulin sensitivity by following a low-carb diet, thus potentially ...

Instead add potassium, calcium ... according to a study published by the Journal of Diabetes Science and Technology. The foods low in glycemic index (GI) foods can have an impact on blood sugar ...

When following a renal (kidney disease) diet, consuming foods low in sodium, phosphorus, potassium, and protein is crucial to ...

There are several low-glycemic fruits which diabetic patients can eat without worrying about their blood sugar levels.

Apricots are a low glycemic fruit, making them an excellent choice for diabetes management. They are rich in fibre, vitamins, ...

“This study shows that people with Type 2 diabetes on a low-carbohydrate diet can recover their beta-cells, an outcome that cannot be achieved with medication,” said lead study author Barbara Gower, ...

A low-carbohydrate diet may help adults with type 2 diabetes gain better blood sugar control and make it possible to decrease diabetes medication, a new study suggests.