The Lobster Roll is an iconic sandwich that captures the essence of the East Coast of the United States. Originating from ...

If you've never had a lobster roll, put it on your to-do list immediately—but you'll need to try all three varieties. In Maine, lobster meat is lightly tossed with mayonnaise and spooned into a ...

If you're looking for a way to add rich, creamy flavor to your lobster sandwich without overdoing it on the mayonnaise, add ...

I’ve angered them with this one. The lobster roll is a fine sandwich. A good sandwich, even. But, just like lobster itself, it’s an expensive ordeal that’s hard to justify the cost.

Lobster salad comes as a toasted Scali bread sandwich, a bag of Utz chips on the ... with buoys that overlooks the shop. Most lobster rolls come with the meat tossed in mayo or drizzled with ...

The lobster roll is a classic dish that was born in New England but has made its way to restaurants around the world. There are two ways to build a lobster roll: Connecticut-style, which is served ...

The trio of seafood rolls is available as a flight, with three two-ounce servings of each sandwich. The menu also features a lobster roll sampler with lemon butter-, spicy honey butter-, and ...