This simple pasta recipe doesn’t try to do much. Hailing from Sartiano’s restaurant in New York City, it pairs fresh spaghetti with a bright, refreshing and lemony cream sauce and Parmesan cheese.

The easiest creamy chicken piccata ever! A classic recipe that we all should have in our repertoire. This creamy version ...

Fettuccine with lemon mascarpone sauce ... When sour cream is needed, I replace it with mascarpone. I make some excellent mascarpone with roasted peaches and veal chops with lemon sage and mascarpone.

Make the pasta ... the sauce. Add arugula and Parmesan, season with salt and pepper, and toss together until pasta is saucy and glossy. Taste and tweak as needed with more chile oil, lemon ...