#2. Melt butter in a large skillet over medium heat. #3. Add the garlic to the oil. Watch it carefully to avoid burning it.

When you want something fresh and flavorful fast, this Lemon Shrimp Pasta is your bestie! Coming together in just 30 minutes ...

Slice spaghetti squash in half ... Combine avocado, basil, 4 tsp lemon zest, 6 tbsp lemon juice, dried oregano and olive oil in a food processor or blender. (Alternatively, mash in a bowl with ...

scallops or shrimp, and it’s especially decadent when adorned with a generous spoonful of Ossetra caviar for special occasions. You can also switch up some of the ingredients. Fresh pasta is ...

Place the shrimp, scallops ... Season with salt and pepper. Arrange the pasta on the plate and garnish with a small amount of remaining lemon zest.

Moving on, you’ll have to decide between her lemon spaghetti with shrimp and mascarpone cheese or the rigatoni with wild mushroom and vegetable Bolognese, both solid choices. Photograph ...

Sprinkle shrimp with remaining 1/4 teaspoon salt. Add half of shrimp to pan; sauté 2 minutes or until almost done. Transfer shrimp to a plate. Melt 1 teaspoon butter in pan. Add remaining shrimp ...