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It's based on my Lemon Sour Cream Pound Cake, but it's been scaled up to a slightly larger 12-cup Bundt pan. I've also added a secret ingredient that amps up the lemon flavor even more!
Lemon Sour Cream Pound Cake Makes two loaves 3 cups flour ½ teaspoon baking soda ½ teaspoon salt 2 sticks butter, softened 1 cup sour cream 3 cups sugar 5 eggs 1 teaspoon vanilla 4 tablespoons freshly ...
State of Dinner on MSN10mon

Chocolate Sour Cream Pound Cake

This Chocolate Sour Cream Pound Cake strikes the perfect balance of being chocolatey but not overwhelmingly rich with a moist, velvety crumb. The combination of butter, oil, and sour cream creates a ...
Enriched with heavy cream and 10 whole eggs, this fine-crumbed pound cake boasts lots of bright citrus flavor — both the cake and the icing contain the zest and juice of orange and lemon.
3 cups cake flour 3 tablespoons milk 1½ cup sour cream 1 teaspoon vanilla extract 1 tablespoon lemon juice 1. Heat oven to 350 F. Grease or butter and flour baking pan (s). 2. In a mixer on ...
The sweet batter alone, creamy with butter and sour cream, redolent of lemon zest, is deadly tempting. In fact, this cake is deadly before you even bake it. I had to shoo people away from the ...