(Alternatively, mash in a bowl with a fork.) Blend until smooth, adding a little water if needed to achieve a sauce-like consistency. Season with salt or lemon juice to taste.

Nothing tastes better than Shrimp with that squeeze of lemon juice. This recipe takes that flavor to a whole new level!

This Garlic Lemon Shrimp Pasta is one of those dishes that feels quite impressive, yet it’s unbelievably simple to make. With ...

Recipes for Shrimp Scampi have been around forever ... However, you want to add it to the lemon sauce after two minutes.

Simple, quick dinners like shrimp scampi with pasta and shrimp ... Kate Sears for The New York Times This classic recipe features a simple sauce with garlic, white wine and butter that goes ...

N’awlins Barbecue Shrimp Recipe Serves 6 ... whole cloves 2 bay leaves 1 bottle of Abita Beer Juice of 1 lemon 1. For the sauce base, heat the olive oil in a medium saucepan over high heat ...