This shrimp dinner recipe makes a lot ... Alternatively, you can reheat the shrimp lemon pasta in a pot over medium heat with ...

#2. Melt butter in a large skillet over medium heat. #3. Add the garlic to the oil. Watch it carefully to avoid burning it.

Kate Sears for The New York Times This classic recipe ... well with pasta or crusty bread. Bobbi Lin for The New York Times Using plenty of lemon is the secret to this tangy, creamy shrimp salad.

Pasta dough ... Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter. Add the kale, and lemon zest and juice to ...

Stir in shrimp, juice, and pepper; cook 1 minute or until shrimp are done. Recipe courtesy of Cooking Light: The Complete Quick Cook by Bruce Weinstein and Mark Scarbrough/Oxmoor House ...

This simple pasta recipe doesn’t try ... then add a squeeze of lemon juice and some freshly grated zest. The best part about this recipe is its versatility. Serve it on its own as a light ...