A Delicate, Floral, and Utterly Charming Treat! Hey there, Jason Griffith here! As we soak in the beautiful summer of 2025 here in Marion, South Carolina, sometimes you crave a sweet treat that’s not ...

Every bite of these easy Lemon Shortbread Cookies is sweet lemony bliss. And, they couldn't be easier to make thanks to my cookie hack and a secret ingredient. Perfect with a cup of coffee or milk ...

Lemon-Lime Basil Shortbread Cookies. Take a look at what some bloggers did with our July-issue recipe. By Joanna Sciarrino. September 9, 2011 ©Romulo Yanes.

Transfer cookies to a wire rack to cool completely, about 30 minutes. Meanwhile, repeat process with remaining dough log. Stir together lemon juice and 1 tablespoon water in a small bowl.

I prefer European-style butter for this recipe; the higher butterfat leads to a richer, more buttery shortbread. If you don’t have European-style butter, American-style butter will do.