Bottled lemon juice is not going to have the same bright flavor you get from a fresh lemon. For that reason, when I’m cooking a dish and I want to taste that liquid sunshine, I skip the bottle.

Freshly squeezed lemon juice retains the most vitamins and antioxidants, making it the optimal choice. Bottled lemon juice, ...

I’ve got lemon juice bottles lurking in my pantry—do they spoil? Fresh juice too? It gets confusing! These 3 hacks keep both fresh, no waste—fridge or freezer ready! Store lemon juice in an ...

Indoor plants can flourish with the right care, and using natural cleaners is an efficient way to keep them healthy ...

Lemon water is a natural, refreshing, and effective way to keep your space spotless while leaving behind a crisp, citrusy ...

Fill a bottle with sugar and pour lemon juice to come up till the top. 2. Sun it for a few days, shaking the bottle 3-4 times a day, till totally dissolved. When dissolved, you use it. 3.

If you have a bottle of top-shelf olive oil ... stir with a silicone spatula until combined. Stir in the lemon juice, cream and oil. When the crust is done, remove the pan from the oven.

Buttery pistachios and fragrant lemon zest are mixed into the shortbread base, providing citrusy and nutty notes. With their subtle sweetness and vivid green hue, raw pistachios are worth seeking out.