Cookie Ingredients: 3 sticks unsalted butter, 12 ounces 1 cup granulated sugar 2 tsp lemon paste 3-1/2 cups all-purpose flour 1/4 tsp kosher salt Optional Lemon Glaze Ingredients: 1 cup ...

Mixing up these cookies is very simple, as it follows a basic shortbread recipe with the addition of a few flavors. However, you will need a few hours to allow the dough to chill. A chilled dough ...

Sprinkle the biscuits with a little extra caster sugar, then bake for 20-25 minutes or until the shortbread is just starting to colour. Remove the biscuits from the oven and sprinkle with a little ...

Remove from oven; cool cookies on baking sheet 2 minutes. Transfer cookies to a wire rack to cool completely, about 30 minutes. Meanwhile, repeat process with remaining dough log.

Place on cookie sheet. 6. Bake for 20 minutes until golden around the edges. Remove from cookie sheet to cool completely. Optional: Combine to taste and create a light drizzle, small portions of ...

Mix until it is fluffy. Add in the baking powder, egg, honey, vanilla, lemon juice and lemon zest. Blend well. Add in the flower slowly, mixing about ½ cup at a time.