This fried pie recipe is for those of us who don’t ... (I’ve opted for dried apricots this time around), as well as lemon juice, butter, sugar, and cinnamon to make the juiciest and most ...

You could make the pastry case and lemon filling in advance then whip up the meringue just before baking this classic dessert. Preheat the oven to 200C/400F/Gas 6. Grease a 20cm/8in fluted flan tin.