Adjust icing consistency. Add lemon juice a little at a time to the powdered sugar to get the right drizzling consistency. You want it thin enough to drizzle but thick enough to stay on the cookies.

Bake the lemon loaf for 60 to 80 minutes. Carefully transfer the warm cake onto a wire rack placed over a tray. Use a skewer to poke deep holes all over the top. Drizzle the icing slowly over the ...

Brushing the icing onto the cake. Maria Noyen/Insider 35 minutes was enough time for the exterior of the cake to take on a golden brown hue, which I then topped off with the lemon sugar glaze.

If you’re intimidated by the prospect, the proper tool is a must. A lemon zester is best — but in a pinch, you can also use a veggie peeler. Adobe ...

Make the icing quite thick. Drizzle the icing over the top of the loaf. Scatter some more poppy seeds over the top of the cake, and follow with some lemon zest. Serve and enjoy! Recipe Baking TikTok ...

For the icing: Whisk together powdered sugar and lemon juice to create a thin glaze. An earlier version of this story was originally published on May 1, 2021.

The cake itself isn't very sweet with a fluffy, cornbread-like texture. The glaze is lip-puckering sweet and sour but it is the sauce that brings it all together.

Lemon Drizzle Loaf from The Violet Bakery Cookbook This recipe, which comes directly from Ptak and her team, makes one 10-inch-by-4-inch loaf cake, which cuts into eight slices.

Make the glaze: In a medium bowl, add the powdered sugar and lemon juice and mix with a silicone spatula or large spoon. The icing may seem thick at first but will thin out as you stir.

By: Kate Streit Posted at 7:11 AM, Apr 16, 2019 and last updated2021-04-07 11:22:30-04 ...