You do not want to mix much more than this or else it will start to get meringue-like in texture: you want it to end up dense and curd-like when baked. Add the lemon juice, baking powder and flour.

Heavier desserts take a backseat, and suddenly we’re craving citrus, berries, whipped cream and all things light and bright, ...

Find the full printable recipe with specific measurements ... Bake for 45 minutes, until the top is lightly browned. Are ...

Nigel extoles its virtues for two whole pages. I've used many lemon curd recipes over the years, but this will be the one I use from now on. Here's a little of what he had to say: If there was ...

Slice each cake in half horizontally to form four layers, and spread the lemon curd between them. Using a spatula, spread a thin layer of meringue over the entire cake. Pile the remaining meringue ...

Enjoy this spectacular layered strawberry cake with luscious lemon curd after a long and lazy game of cricket. Or, like us, just while watching the cricket. Equipment: You will need two 20cm/8in ...

For the lemon curd, whisk the eggs together in a small saucepan. Add the lemon zest, lemon juice, butter, sugar and cornflour. Stir over a low heat until the curd thickens.