With tangy lemon curd, soft lemon cake, and a fluffy meringue topping, these Lemon Mousse Bombs are the ultimate ...

Recipe: Meyer Lemon Tangerine CakeMeyer Lemon Tangerine Cake Serves 10 to 12 Note: The cake and curd can be made a day ahead. Cake: 3 ounces (6 tablespoons) unsalted butter, softened 1 1/2 cups ...

Cream the softened butter and caster sugar until light and fluffy, about 3-4 minutes. Beat in the eggs one at a time, Stir in the lemon zest. Sift the self-raising flour and baking powder together.

The lemon buttercream and curd filling is heavenly Credit: News Group Newspapers Ltd. THIS is another small, simple cake with lemon drizzle icing which gives a satisfying crunch.

Wait to prepare the Lemon Curd Glaze until the cake comes out of the oven so it will still be warm when spread over the cake. Makes 12 servings 1 cup butter, softened 1/2 cup shortening 3 cups sugar 6 ...

Remove cake from pan to wire rack; gently brush warm glaze over top and sides of cake. Cool completely on a wire rack (about 1 hour). Garnish, if desired. Try This Twist! Lime Curd Pound Cake: Omit ...

Bake the lemon loaf for 60 to 80 minutes. Carefully transfer the warm cake onto a wire rack placed over a tray. Use a skewer to poke deep holes all over the top. Drizzle the icing slowly over the ...

Not only does Glaze (which will close Saturday, March 1) make incredible baumkuchen cakes, it’s where my obsession with matcha tea lattes took root. The bakery is also home to other goodies, like the ...