Get ready to experience the sheer delight of my Creamy Lemon Chicken! Picture this - tender chicken, sprinkled with seasoning ...

The easiest creamy chicken piccata ever! A classic recipe that we all should have in our repertoire. This creamy version ...

Add the lemon thyme and return the chicken to the pan ... you could substitute half the quantity of double cream. Tip 3: Instead of cooking in the oven, this dish can be left to simmer on the ...

Mix reserved water with cream cheese and bouillon until well blended. Add to chicken with lemon zest; mix well. Cover; cook on low heat 5 min. or until chicken is done. Stir in pasta, lemon juice ...

Stir in the cream until well combined ... extra finely grated lemon zest into the sauce or sprinkle the chicken with lemon zest when you serve it. Use the small shredding holes of the grater ...

Take the pieces of chicken in a bowl, add ginger garlic paste, salt, black pepper powder and some lemon juice with oil ... Now put the gravy on flame and add cream to it. Mix thoroughly to cover the ...

Rub mixture over chicken breast on all sides, including under the skin if skin-on. Place in the center of a baking sheet and lay half the lemon slices on top. Place in the oven and bake 15 minutes ...

My chicken and lemon soup recipe is based on the Greek soup Avgolemono. This recipe uses eggs as a thickening agent, providing a slightly creamy texture to the broth. This soup requires a bit of ...