Add the drained pasta to the skillet with the lemon butter sauce. Toss to coat the pasta evenly. Melt the butter just until ...

The creamy sauce is a combination of butter, sage, and lemon that creates the perfect flavor. It’s a delicious twist on classic pasta and meatballs. Get the full list of ingredients, with measurements ...

Beurre blanc is the perfect sauce to accompany seafood dishes. This French butter sauce is not considered a mother sauce and ...

Donna Hay, an Australian cooking great, joined Alice in the kitchen and shared this easy pasta recipe. Donna shared that one of her go-to ingredients is lemon — she uses it in everything ...

Stir in the mascarpone and butter. Add the kale, and lemon zest and juice to taste ... about 3 to 5 minutes. Transfer the pasta to the sauce, finish with Parmesan, and toss to coat.

This butter ... sauce, cashew powder and chicken (along with all accumulated juices), stir well, reduce heat to low, cover and cook for 10 minutes (stirring every 3-4 minutes to make sure that it does ...

While the fish is cooking, make the sauce. Put the egg yolk and lemon juice in a small lidded jar. Shake well, until emulsified. Melt the butter in a small pot, then pour into the jar. Cover ...

This simple pasta recipe doesn’t try to ... The first step is to make the cream sauce — the base is created by emulsifying butter into heavy cream, which sounds more complicated than it ...