Potato Leek Soup is a comforting classic that’s rich, creamy, and full of subtle flavor. With a few simple ingredients, ...

Simply Recipes / Getty Images Queens are, sometimes, just like us. Take Queen Victoria’s favorite soup, Potage Parmentier, ...

Potage Parmentier or Potato Leep Soup is the quintessential French dinner ... A very loved vegetable in French cooking.

Draw your people to the table with a universally appealing creamy soup packed with sausage, potatoes and kale.

Note: A tablespoon of finely sliced buttered leeks served in the centre of this soup makes a more substantial version. Feast on delicious recipes and eat your way across the island with the best ...

The classic French duo of leeks and potatoes in a soup can be served several ways. They can be pureed to make a hot bowl of ...

This leek and potato soup will keep in the fridge for up to ... It's best to use either floury or all-purpose potatoes for this recipe. Waxy potatoes are harder to blend to a smooth silky ...

Melt the butter in a pan and gently sauté the onion and garlic. Add the leek, potatoes, bay leaf and thyme. Season. Cover with the water and bring to the boil. Simmer for 12 minutes until the ...

Add the leek and thyme ... and ensure that the soup is piping hot. Ladle the soup into warmed serving bowls and sprinkle the chives over the top. Feast on delicious recipes and eat your way ...

For this hearty leek and potato soup (vichyssoise), I’ve included a hint of ginger to add a little peppy flavour. I have also garnished it with crunchy toasted chickpeas roasted in the oven for ...