As winter settles in and the air turns crisp, nothing warms the body and soul quite like a steaming bowl of homemade s ...

Potage Parmentier or Potato Leep Soup is the quintessential French dinner soup ... I am partial to creme fraiche but cannot ...

A tablespoon of finely sliced buttered leeks served in the centre of this soup makes a more substantial version. 450g (1lb) potatoes, peeled and cut into ¼ inch (5mm) dice 110g (4oz) onion ...

Draw your people to the table with a universally appealing creamy soup packed with sausage, potatoes and kale.

The classic French duo of leeks and potatoes in a soup can be served several ways. They can be pureed to make a hot bowl of ...

The flavor is complex, but milder than onions, and creates a silkier finish. My fall is full of potato leek and cauliflower leek soup. Braised leeks with bread crumbs are an unexpected but ...

This leek and potato soup will keep in the fridge for up to ... When frying the vegetables take care to ensure you don't burn the leeks and onions as it will make your soup slightly bitter.

Trim and slice the leeks in thin rounds. Rinse in a colander under cold water. Peel the potatoes and cut into chunks. Melt the butter in a pan and gently sauté the onion and garlic. Add the leek ...

1 Heat the oil in a large pan and tip in the onion, potatoes and bacon. Cook for 5 minutes, until the bacon has crisped up ...