A steakhouse menu can be overwhelming, so if you want to try a few different cuts on your pricey night out, here are the best ...

A quick, fierce sear is often employed to cook lean cuts of beef (such as top sirloin or loin steak) so that they can develop a golden crust but remain on the right side of rare in the middle. The ...

It can be cut with the bone still connected or not. The different types of cuts include “eye” round, bottom round and top round. They are lean cuts, but a bit tough.

A crossover trial in healthy young adults found that both lean chicken and beef diets reduced gut microbial richness, but ...

Ranch steaks may be one of the most delicious and underrated cuts of beef. Ever. It’s lean, flavorful, and surprisingly ...