When it comes to celebrating, especially with a nod to Irish spirit, a dish that’s both vibrant and delicious is always a ...

2. In a medium bowl, whisk lemon juice, vinegar, mustard, sugar and celery seeds; season with salt and pepper. Whisk in oil ...

Hey there, Jason Griffith here! When the weather gets warmer and the sun starts to shine, my mind turns to fresh, vibrant, and easy-to-make dishes. Today, I’m sharing one of my go-to recipes for a ...

Ree Drummond’s layered salad is a combination of lettuce, cheese, peas, bacon, green onions, and more, topped with a sour cream dressing. Sure, there are many Pioneer Woman salad recipes.

I realized this week that Mrs. Murphy’s salad is a close relative of the classic seven layer salad, included among the 23 ...

In skillet, brown meat until cooked through. Drain if necessary. Add taco seasoning and 2/3 cup water. Cook for another two minutes or so and then allow to cool a bit.

The next layer can be cooked or canned beans like chickpeas, black beans, and kidney beans. Other ideas for this layer include cooked grains such as barley, rice or pasta.

When choosing beef for an everyday salad, it should be a lean cut like top sirloin steak, strip steak, tenderloin, or flank steak. All you need is 3oz for a boatload of protein, zinc, iron, and ...

Layered Salad 4 cups Romaine lettuce 15.25-ounce can black beans, rinsed and drained well 11-ounce can Mexicorn rinsed, and drained well 7-ounce can chopped green chiles, drained 2 cups (1 pint ...

In skillet, brown meat until cooked through. Drain if necessary. Add taco seasoning and 2/3 cup water. Cook for another two minutes or so and then allow to cool a bit.